Pulled Pork Biscuit Pot Pie
Brace yourself; things are about to get delicious. Pork shoulder gets slow-cooked, shredded and mixed with barbecue sauce plus baked beans, then topped with garlic-butter biscuits and baked into a pot pie. Serve with coleslaw for a picnic-perfect meal you can eat year-round.
- Time: 535 min
- Servings: 12
Source: Pillsbury
Ingredients
- medium onion, chopped
- teaspoon salt
- teaspoon black pepper
- teaspoon garlic powder
- boneless pork shoulder roast, trimmed of visible fat
- tablespoon vegetable oil
- jar barbecue sauce
- can original baked beans seasoned with bacon and brown sugar
- butter, melted
- can refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits
- shredded Cheddar cheese