Amatriciana Spaghetti
Today’s recipe is a classic of classics: the ‘amatriciana’ pasta sauce which, according to tradition, is prepared with top quality pancetta, fresh tomatoes and pecorino.
- Time: 60 min
- Servings: 4
Source: MyItalian.Recipes
Ingredients
- grams of spaghetti
- grams of jowls
- grams of pecorino romano
- grams of tomato pulp
- To taste
- pepper to taste
- Half a glass of dry white wine