Roast Broccoli Hero
When I first saw the description of the roasted broccoli sub at No. 7 Sub in NYC, I thought it was crazy talk. Now I have one every time I'm in the city. My version mixes things up a bit with bread-and-butter pickles, ricotta salata, and a can of French's Crispy Fried Onions. Sorry, but I love that stuff and it turns the crunch up to eleven. If you want to spice things up a bit, mix a teaspoon or two of the pickle marinade into the mayo. This recipe first appeared in EveryDayCook. Photo by Lynne Calamia
- Time: 45 min
- Servings: 4
Source: Alton Brown
Ingredients
- sliced bread and butter pickles
- pickle brine, from the bread and butter pickles
- garlic, minced
- tablespoon minced ginger
- tablespoons chili sauce
- teaspoon sesame oil
- large head broccoli , chopped into florets, stalk thinly sliced
- tablespoons olive oil
- teaspoon kosher salt
- ounces ricotta salata, grated
- French bread rolls
- mayonnaise
- fried onions