Five Spice Roasted Potatoes

Sometimes a side dish is so good it steals the show — and these five-spice roasted Little Potatoes have a way of doing exactly that. A simple toss in Chinese five-spice, garlic powder, onion powder, and vegetable oil, then into a hot oven until they’re deeply golden and crispy on the outside, fluffy in the middle. Finished with fresh scallions and a drizzle of Japanese mayo, they bring a bold, aromatic flavor that’s a little unexpected and completely addictive. Serve them alongside your favorite protein for an easy weeknight side, or set them out as a snack and watch them disappear. On-the-Go Tip These pack surprisingly well for on-the-go snacking. Let them cool slightly, then pack in a lidded container lined with a paper towel to absorb any excess oil. Pack the Japanese mayo in a small separate container for dipping. They’re great at room temperature and hold up well for a couple of hours — perfect for after-school snacks or sideline munching. Kid-Friendly Tip Let kids take the lead…

• Servings: 4

Source: The Little Potato Company

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