Romantic chocolate hearts recipe
These little French-style chocolate heart cakes make a delightful alternative to chocolates or truffles at a wedding reception or party.
- Time: 60 min
- Servings: 24
Source: GoodtoKnow
Ingredients
- small cakes made using 1⁄2 recipe quantities of rich dark chocolate sponge , bak
- tablespoon sieved apricot jam
- icing sugar for dusting
- about 1kg dark-brown chocolate-flavoured sugar paste
- a little edible glue or alcohol
- small amount of royal icing
- pink food colour
- about 200g white sugar paste
- pink edible lustre