Spicy tuna with tomato and mint chutney recipe
These pan-seared tuna steaks are ready in just 20 minutes and come with homemade chutney. For more Woman's Weekly recipes visit goodtoknow
- Time: 20 min
- Servings: 2
Source: GoodtoKnow
Ingredients
- good tsp finely grated fresh ginger
- garlic, peeled and grated
- ground coriander
- ground turmeric
- of cayenne pepper or chilli powder
- Salt and ground black pepper
- sunflower oil
- tuna steaks, about 200-250g total weight
- Fresh coriander leaves, to garnish
- poppadoms, and plain yogurt, to serve