Vanilla Ice Cream
Process is key when constructing classic and creamy homemade vanilla ice cream. Follow these simple steps, and you'll be rewarded with a flavorful treat that's far better than a store-bought pint. This recipe first appeared in Season 9 of Good Eats.
- Time: 500 min
- Servings: 1
Source: Alton Brown
Ingredients
- half-and-half
- heavy cream
- large egg yolks
- sugar
- teaspoons vanilla extract