Teriyaki Chicken Sake Shiitake Pasta
Chicken, teriyaki glaze, shiitake mushrooms, and pasta unite for a rich, satisfying fusion meal.
- Time: 45 min
- Servings: 4
Source: Potful Joy
Ingredients
- boneless, skinless chicken thighs, cut into bite-sized pieces
- soy sauce
- mirin
- sake
- sesame oil
- fresh ginger, grated
- garlic clove, minced
- honey
- water
- cornstarch
- fresh shiitake mushrooms, stems removed and sliced
- vegetable oil
- sugar
- spaghetti or linguine
- Salt, for pasta water
- spring onions, finely sliced
- toasted sesame seeds
- sheet nori, cut into thin strips