Antipasto pinwheels

Antipasto pinwheels

Pinwheels are the perfect mechanism for transforming an entire sit-down Antipasto platter into one neat and clean buffet bite. Like any other pinwheel, these are insanely easy to prepare

Source: en.petitchef.com

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Ingredients

  • Garlic Confit*
  • ounces Cream Cheese, at room temperature
  • Flour Tortillas, 10” burrito size
  • Ounces Smoked Provolone Cheese, cut into 1/2”x1/2” sticks
  • Kalamata Olives, cut in quarters lengthwise
  • Pound Genoa Salami, sliced paper thin
  • Marinated Mushrooms, sliced
  • Pepperoncini, seeded and quartered
  • Pound Prosciutto, sliced paper thin
  • Marinated Artichoke Hearts, cut in eighths

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