Feta, Lentil and Tomato Traybake
If you have a block of feta lurking the fridge, you’re already halfway to this tasty Feta, Lentil and Tomato Traybake from OcadoLife food editor Lauren Hoffman. “Throw in a couple of tins from the cupboard, combine the end of a jar of tahini with that rogue lime and you have yourself a light, summery bake with maximum flavour,” says Lauren. Great for an easy family dinner or a low-key night in.
- Time: 60 min
Source: ocado.com
Ingredients
- tins plum tomatoes
- tins lentils, drained and rinsed
- ground cumin
- red onion, quartered
- butter, cubed
- block feta
- extra-virgin olive oil
- tahini
- lime, zested and juiced
- runny honey
- soft herbs, such as coriander, mint and/or parsley