Sausage Peppers Skillet with Summer Sausage
Ready in 26 minutes, this Sausage Peppers Skillet is a weeknight win. Follow our detailed cooking steps to get charred peppers without overcooking.
- Time: 26 min
- Servings: 4
Source: Go Kitchen Zone
Ingredients
- summer sausage , sliced into 1/4-inch rounds
- extra virgin olive oil
- medium yellow onion , thinly sliced
- large mixed bell peppers , sliced into strips
- garlic , minced
- can 14.5 oz fire-roasted diced tomatoes, undrained
- dried oregano
- smoked paprika
- balsamic vinegar
- sea salt to taste
- black pepper to taste