Stamp and Go w/ Pepper Remoulade
Jamaican Saltfish stamp and go with a pepper remoulade
- Servings: 10
Source: Nestlé Recipes
Ingredients
- Ounces Salt Fish
- All-Purpose Flour
- Teaspoons Baking Powder
- Onion
- Escallion
- Tablespoon Scotch Bonnet
- Tablespoons Tomatoes
- Cube MAGGI® Onion and Garlic Cube
- Nestlé Carnation Light Reduced Fat Uht Evaporated Filled Milk 330Ml Carton
- Water
- Oil For Frying
- Mayonnaise DressingNo Cholesterol
- Tablespoon Lemon Juice
- Tablespoon Pickle RelishSweet
- Sweet Pepper
- Teaspoon Scotch Bonnet
- Teaspoon MAGGI® Naturisimo Complete Seasoning