Chorizo & bean stew with pork belly
I love this dish at any time of year, a great dish to make to share with friends it can be made the day before and simply reheated. Serve with plenty of crusty bread and the leftovers reheat well.
- Servings: 6
Source: The Secret Supper Society
Ingredients
- pork belly
- extra virgin olive oil
- cumin seeds
- cooking chorizo
- fennel bulbs
- carrots
- banana shallots
- leek
- sticks celery
- garlic
- dried ancho chilli
- fresh green chilli
- bay leaves
- sprigs thyme
- tin of cannellini beans
- tin butter beans
- cider
- chicken stock
- savoy cabbage