Potato Salad with Quick Preserved Lemon and Arugula
Preserved lemon, an essential ingredient in Moroccan cooking, is made by pickling lemons in salt and lemon juice. This mock recipe produces a quick version that’s ready to use in minutes.
- Servings: 6
Source: Alsum Farms & Produce
Ingredients
- Pound Alsum fingerling potatoes
- Large Lemons
- Tablespoons Sea salt
- Tablespoons White balsamic vinegar
- Tablespoons Olive oil
- Teaspoons Whole cumin seeds
- Teaspoon Whole coriander seed
- Green onions
- Fresh dill
- Baby arugula