Seafood Stuffed Shells Recipe
These Seafood Stuffed Shells are a perfect blend of comfort and indulgence. Jumbo pasta shells are filled with a rich seafood mixture made of shrimp, lump crab meat, and creamy cheeses, all smothered in a luscious Alfredo sauce. This dish is sure to be a hit for special occasions or weeknight dinners.
- Time: 50 min
- Servings: 4
Source: Recipes by Janet
Ingredients
- jumbo pasta shells, cooked al dente
- olive oil
- shrimp, peeled, deveined, and chopped
- lump crab meat
- garlic, minced
- ricotta cheese
- cream cheese, softened
- shredded mozzarella cheese
- grated Parmesan cheese
- egg, beaten
- fresh parsley, chopped
- Old Bay seasoning
- salt
- black pepper
- Alfredo sauce
- shredded mozzarella
- grated Parmesan