Buttery breakfast casserole
Buttery breakfast casserole made with heavy cream or half-and-half, freshly ground black pepper, Gruyere, shredded, bunch scallions. I keep the source amounts and practical timing, then explain the checks I use while cooking.
- Time: 80 min
- Servings: 4
Source: Recipe Tweets
Ingredients
- heavy cream or half-and-half
- teaspoon freshly ground black pepper
- ounces Gruyere, shredded
- bunch scallions
- eggs
- tablespoon extra-virgin olive oil
- teaspoon finely chopped fresh sage
- buttermilk or whole milk
- pound croissants
- pound sweet Italian sausage
- teaspoon salt