Bouillabaisse
Dive into the flavors of France with this authentic Bouillabaisse recipe. Learn how to prepare this classic French fish soup at home.
- Time: 120 min
- Servings: 6
Source: Petite Gourmets
Ingredients
- pounds of assorted fish fillets
- pound of assorted shellfish
- mild red chilli
- tablespoon tomato purée
- star anise
- fish stock
- tablespoon Pernod, optional
- finely sliced leek
- bay leaf
- tablespoons of olive oil
- chopped onion
- fennel
- of minced garlic
- large tomato
- teaspoon of saffron
- of potato