Smoky White Chocolate and Raspberry S’mores
If you’re camping out on a summer’s evening, or planning a bonfire at any time of year, take your toasted marshmallows up a gear with this spin on an American classic. These Smoky White Chocolate and Raspberry S’mores, from food writer Saskia Sidey, are made by sandwiching soft, melted ’mallows and fresh juicy raspberries between crunchy biscuits for fruity, gooey mouthfuls. Looking for more BBQ recipes? Look no further.
- Time: 10 min
- Servings: 4
Source: ocado.com
Ingredients
- white chocolate biscuits
- Biscoff spread
- raspberries
- pink marshmallows