Cranberry-Sage Fantails
Elegant and deliciously buttery, these golden layered rolls will elevate any fall feast. Their shape resembles a flower in bloom, with each petal forming a perfect pull-apart bite flecked with tart, rubied cranberries and the earthy aroma of sage.
- Servings: 12
Source: Red Star® Yeast
Ingredients
- to 3 1/2 cups all-purpose flour, divided
- tablespoons granulated sugar
- tablespoon kosher salt
- package or 2 1/4 teaspoons Platinum Yeast
- teaspoon poultry seasoning
- teaspoon baking soda
- water
- sour cream
- tablespoons unsalted butter, cubed
- finely chopped fresh sage
- dried cranberries, chopped
- large egg
- tablespoon water
- tablespoon finely chopped fresh sage