Vegan flapjacks recipe
Our vegan flapjacks take 15 minutes to cook in the oven and will keep for one week in an airtight container.
- Time: 25 min
- Servings: 12
Source: GoodtoKnow
Ingredients
- jumbo oats
- desiccated coconut, or a mix of desiccated and flaked
- coconut oil or dairy-free spread, melted
- light muscovado sugar
- golden syrup
- dried blueberries
- dark chocolate chips