Spiced vegetable stew recipe
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- Servings: 4
Source: GoodtoKnow
Ingredients
- sunflower oil
- medium onion, peeled and cut into thin wedges
- butternut squash, about 1.25kg , halved, deseeded, skinned and cubed
- parsnips, peeled and cut into chunks
- new potatoes, halved if large
- level tbsp ground cumin
- level tbsp ground coriander
- level tbsp ground turmeric
- x 400g cans cherry tomatoes
- can chickpeas, drained
- vegetable stock cube
- Salt and freshly ground black pepper
- Steamed couscous, to serve
- Chopped fresh coriander, to garnish