Roasted Garlic Potatoes au Gratin
Roasted Garlic Potatoes au Gratin features thinly sliced potatoes layered with a velvety roasted garlic cream sauce and topped with golden cheese. The roasted garlic adds sweet depth while herbs and multiple cheeses create an irresistible comfort dish that elevates any meal.
- Time: 105 min
Source: worldkitchentools.com
Ingredients
- pounds Yukon Gold potatoes )
- whole heads of garlic
- tablespoons olive oil
- heavy cream
- whole milk
- tablespoons unsalted butter
- tablespoon fresh thyme leaves
- teaspoon fresh rosemary )
- Gruyère cheese
- sharp cheddar cheese
- Parmesan cheese
- teaspoons salt
- teaspoon freshly ground black pepper
- teaspoon freshly grated nutmeg
- tablespoons fresh parsley )