Spicy Shrimp Creole
A flavorful and spicy shrimp dish from Louisiana, served over rice.
- Time: 40 min
- Servings: 4
Source: Recipes Dina
Ingredients
- tablespoon olive oil
- large green bell pepper, chopped
- medium yellow onion, chopped
- stalk celery, chopped
- garlic, chopped
- ounces tomato paste
- ounce can chopped tomatoes
- shrimp stock
- tablespoons Creole seasoning
- tablespoons Worcestershire sauce
- tablespoons Louisiana style hot sauce
- salt and pepper to taste
- pound shrimp, peeled and deveined
- rice
- chopped parsley
- sliced peppers
- extra hot sauce for serving