Candy Cane Cookies
Prep and Cook Time: about 1 1/2 hours, plus 5 hours to chill. Notes: Freeze the two-toned dough at the end of step 5 for up to two weeks or store baked cookies airtight for up to 2 days.
- Servings: 80
Source: Sunset Magazine
Ingredients
- butter, at room temperature
- sugar
- large egg yolks
- all-purpose flour
- tablespoon baking powder
- teaspoon salt
- tablespoons milk
- teaspoon vanilla
- teaspoon peppermint extract
- Red food coloring