Thanksgiving Sourdough Stuffing with Brown Butter, Sage, and Pecans
Make the ultimate Thanksgiving Sourdough Stuffing this year! This foolproof recipe uses robust sourdough bread for stuffing to guarantee a crisp top and creamy center. Perfect savory herb stuffing.
- Time: 75 min
- Servings: 12
Source: Baker Recipes
Ingredients
- Day-old Sourdough Loaf, cut into 1-inch cubes
- Unsalted Butter
- large Yellow Onion, finely diced
- stalks Celery, finely diced
- Italian Sausage, removed from casing
- Garlic, minced
- Fresh Sage, finely chopped
- Fresh Thyme leaves, finely chopped
- Chicken or Turkey Stock, low-sodium
- Large Eggs, lightly whisked
- Dried Cranberries
- Pecans or Walnuts, roughly chopped
- Kosher Salt
- Black Pepper, freshly ground