Chicken Pot Pie Soup Recipe
This Chicken Pot Pie Soup recipe features tender chicken breasts, fresh vegetables, and aromatic herbs in a creamy broth. A satisfying, low-sodium meal that's easy to make and full of flavor. Enjoy the classic comfort of chicken pot pie in a bowl, perfect for chilly days or a simple family dinner.
- Time: 50 min
- Servings: 4
Source: elianarecipes.com
Ingredients
- tablespoons olive oil
- boneless, skinless chicken breasts
- celery, diced
- carrot, cut into 1/4 inch thick small circles
- onion, finely chopped
- tablespoon garlic, finely minced
- Yukon gold potatoes, peeled and cut into 1-inch pieces
- Yukon gold potatoes, peeled and quartered
- teaspoon pepper
- teaspoon salt
- teaspoon dried parsley
- chicken broth or bone broth
- teaspoon dried basil
- teaspoon dried rosemary
- tablespoon fresh parsley, for garnish
- milk of choice