Soft pine nut cake
A soft and light cake, ideal for breakfast or for a mid-morning snack, made distinctive by the inclusion of pine nuts
- Time: 95 min
- Servings: 8
Source: MyItalian.Recipes
Ingredients
- grams of Flour
- grams of sugar
- grams of butter
- grams of starch
- grams of pine nuts
- units of egg
- bustine of vanillin
- grams of yeast
- grated lemon zest to taste
- of milk