Bharuchi Dal Recipe
Bharuchi Dal is a delicious Mughlai recipe made with urad dal, tomatoes, onions along with ground and whole spices. The aroma and taste of this dal recipe is amazing and those who love spicy food would love to enjoy it with plain or jeera rice. When guests are coming over for a lavish lunch, you can treat them with this mouth-watering main dish recipe. You can also prepare this yummy dal on special occasions and festivals like kitty parties and pot lucks. Try this easy recipe and enjoy with your loved ones!
- Time: 55 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- grams urad dal
- teaspoon garam masala powder
- inch cinnamon stick
- tablespoon fenugreek leaves
- mace powder
- teaspoon turmeric
- teaspoon cumin seeds
- medium tomato
- Numbers green cardamom
- teaspoon red chilli powder
- Numbers clove
- medium onion
- grams ghee
- As required salt
- tablespoon dried ginger powder
- tablespoon garlic powder
- tablespoon chilli powder
- stalks coriander leaves