Mediterranean Chicken Kabobs: Tender and Charred
Master Mediterranean Chicken Kabobs with this yogurt-marinated recipe. Includes a step-by-step timing guide for juicy results. Ready in 27 minutes.
- Time: 27 min
- Servings: 4
Source: Baker Recipes
Ingredients
- boneless skinless chicken breast, cut into 1.25-inch cubes
- full fat Greek yogurt
- extra virgin olive oil
- fresh lemon juice
- garlic, minced
- smoked paprika
- cumin
- dried oregano
- kosher salt
- cracked black pepper
- large bell peppers , cut into 1.5-inch squares
- large red onion, cut into thick wedges
- medium zucchini, sliced into 1/2-inch rounds