Vegetable and polenta terrine recipe
Great for dinner-party guests who don't eat meat, this unusual, delicious terrine combines polenta with courgettes, onions, peppers, sunblush tomatoes and sweetcorn
- Time: 45 min
- Servings: 8
Source: GoodtoKnow
Ingredients
- olive oil
- courgettes, trimmed and sliced
- red onions, peeled and sliced
- red peppers, deseeded and sliced
- polenta
- Salt and freshly ground black pepper
- garlic, peeled and crushed
- butter
- Parmesan, grated
- can sweetcorn, drained
- sunblush tomatoes in oil, drained
- basil leaves
- loaf tin, lined with baking parchment