German Kielbasa Soup Recipe
This always-hearty soup recipe is sure to warm your tummy. Our German kielbasa soup recipe is the made in a slow cooker and requires just 15 minutes of prep! Ideal for a chilly winter or fall day, this soup recipe can be cooked over 4 or 8 hours, making it the perfect set it and forget it meal on a busy day. From the Chef: Kielbasa is a signature ingredient in many German dishes, and I love how the heartiness of the meat interacts with the various veggies in this slow cooker supper. There's very little prep work that needs to be done, making this a great dish to start in the morning before you go to work, so you come home to a fully cooked dinner. - Addie Gundry This recipe is from RecipeLion's 103 Cookbook series, Homemade Soup Recipes: 103 Easy Recipes for Soups, Stews, Chilis, and Chowders Everyone Will Love. Order on Amazon here. Order on Barnes & Noble here.
Source: RecipeLion.com
Ingredients
- pound dried brown lentils, rinsed and drained
- beef broth
- can fire-roasted diced tomatoes
- pound grated carrots
- stalks celery, chopped
- tablespoon minced garlic
- teaspoon Worcestershire sauce
- teaspoon hot pepper sauce
- bay leaf
- fresh parsley, chopped
- teaspoon garlic powder
- teaspoon black pepper
- teaspoon nutmeg
- cubed kielbasa
- tablespoon red wine vinegar
- Salt and pepper