Indian Rhubarb Lentil Dal: Tangy and Creamy
Rhubarb Lentil Dal is a tangy twist on a classic. This Indian Rhubarb Lentil Dal Recipe adds to savory rhubarb recipes. Use our budget swap table. Ready in 30 min.
- Time: 30 min
- Servings: 4
Source: Crock Recipes
Ingredients
- ghee
- medium yellow onion, finely diced
- garlic, minced
- fresh ginger, grated
- ground turmeric
- ground cumin
- dried red lentils, rinsed
- fresh rhubarb, cut into 1/2-inch pieces
- vegetable broth
- sea salt
- cracked black pepper
- can full-fat coconut milk
- fresh lime juice
- fresh cilantro, chopped