Baileys Easter Egg Shake
Have your choc egg and drink it this Easter with this truly eggceptional recipe. Bringing chocolate, ice cream and Baileys together in a symphony of scrumptious indulgence, it’s the crème de la yum; the easter cocktail of easter cocktails that simply cannot be topped. Well, unless it’s with mini-eggs. An eggstra special treat, no yolk.
- Servings: 2
Source: baileys.com
Ingredients
- Baileys Original Irish Cream
- hollow Easter eggs
- scoops vanilla ice cream
- double cream
- chocolate sauce
- Toasted chopped hazelnuts and chocolate flakes to garnish
- Extra toppings – mini eggs, mint leaves, raspberries or a macaroon