Chocolate Cannoli

Ingredients

• Make shells: Mix flour, sugar, and salt. Cut in butter, add egg yolk and wine. K
• Make filling: Blend drained cashews with coconut cream, powdered sugar, cocoa, v
• Make coulis: Simmer raspberries, sugar, whiskey, and lemon juice until thickened
• Assemble: Dip cooled shells in melted chocolate, sprinkle with pistachios. Fill