Gluten-Free Sourdough Pizza Scrolls
Did you know sourdough dates back over 5,000 years? Once a staple in ancient Egypt, it’s now having a tasty revival—this time, with a modern twist. These Gluten-Free Sourdough Pizza Scrolls are a delicious blend of old-world sourdough methods and new-age ingredients. The dough is naturally fermented, giving it a gentle tang and soft bite. Inside, you’ll find all the goodness of classic pizza—rich tomato sauce, melty cheese, and herbs—rolled into a warm, cozy swirl.
- Time: 60 min
- Servings: 12
Source: Bloom Cooking
Ingredients
- Gluten-free Bread Flour Mix
- Tapioca Starch
- Salt
- Psyllium Husk
- Water
- Gluten-free Sourdough Starter
- Honey
- Olive Oil
- Tomato Passata or Pizza Sauce
- Shredded Mozzarella
- Dried Oregano, Fresh Basil, or Chili Flakes