Speedy mushroom ragù
A clever combo of savoury miso, rich mushroom paste and mushroom stock creates a rich depth of flavour in just 15 minutes
- Time: 15 min
- Servings: 2
Source: Slimming World
Ingredients
- dried pasta, wholemeal if possible
- cal cooking spray*
- celery stick, thinly sliced
- large carrot, diced
- garlic clove, crushed
- frozen chopped or sliced red onion
- sliced mushrooms
- sherry vinegar, suitable for vegans
- boiling mushroom stock , suitable for vegans
- miso paste
- level tsp mushroom paste
- Chopped fresh parsley, to serve
- *Search ‘cook’s tips’ in our member features section for need-to-know info on th