Vietnamese Tofu Spring Rolls: Protein-Rich
Tofu Spring Rolls are a fresh, plant-based delight. These Vietnamese Tofu Spring Rolls are protein-rich. See our budget swap table. Ready in 35 minutes.
- Time: 35 min
- Servings: 12
Source: Recipe Top
Ingredients
- extra-firm tofu, pressed and cubed
- soy sauce
- maple syrup
- sriracha
- toasted sesame oil
- neutral oil
- rice paper wrappers
- thin rice vermicelli noodles, cooked and cooled
- shredded carrots, julienned
- thinly sliced red cabbage
- sliced cucumber, seeds removed
- fresh mint leaves
- fresh cilantro leaves
- small cucumber, julienned
- creamy peanut butter
- warm water
- fresh lime juice
- freshly grated ginger