Lemony Brown Butter Basa and Charred Padron Peppers and pearled couscous

Flaky, tender basa fillets are pan-seared to perfection and bathed in a rich, nutty brown butter sauce spiked with fresh, zesty lemon. Paired with blistered Padron peppers—which bring a mild, smoky sweetness and the occasional exciting kick of heat—this dish is a beautiful balance of rich, bright, and savoury flavours.

• Time: 20 min
• Servings: 2

Source: HelloFresh

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