Mango Kunafa
Strap on your apron and bake up the Middle Eastern classic, Mango Kunafa. This dessert, also known as Knafeh, delights with its golden kataifi pastry, sweet floral syrup, and a rich, three-cheese filling. The fresh, ripe mango brings a juicy sweetness that complements the floral notes of the syrup infused with cardamom, orange zest, and rose water. An experience in a dish, blending crispy, fruity, sweet and fragrant notes, all elevated with Lurpak®.
- Time: 40 min
- Servings: 1
Source: lurpak.com
Ingredients
- cardamom pods, crushed
- orange, zest
- granulated sugar
- water
- orange blossom water
- rose water
- mozzarella, roughly chopped
- ricotta cheese, roughly chopped
- akawi cheese
- kataifi pastry
- Lurpak® Unsalted Butter
- pistachios, shelled and roughly chopped
- dried rose petals
- medium-sized mangos, peeled and chopped into 3cm cubes