Sheet Pan Parmesan Chicken with Broccoli and Yams
Golden-brown panko coating gives way to impossibly juicy chicken, while sweet roasted yams and vibrant broccoli caramelize alongside on the same pan. A complete, satisfying dinner that feels both comforting and special enough for Sunday family gatherings.
- Time: 65 min
- Servings: 4
Source: bonicellicookingclub.com
Ingredients
- whole chicken -- cut into 4 pieces
- tablespoons fresh lemon juice
- teaspoon Kosher salt
- teaspoon poultry seasoning
- teaspoon garlic powder
- teaspoon freshly ground black pepper
- large eggs -- beaten
- panko
- grated Parmesan cheese
- teaspoons dried oregano
- teaspoons dried basil
- garnet yams -- each cut into 8 wedges
- tablespoons extra-virgin olive oil
- teaspoon paprika
- teaspoon chili powder
- broccoli florets and peeled stems -- cut into 1-inch pieces
- garlic -- minced
- whole lemon -- squeezed
- lemon wedges for garnish