Creamed Beans, Sweet Bitter Leaves + Pangrattato
This is simplicity at its best: Creamy white beans with bitter radicchio, topped with crunchy breadcrumbs. The textures do all the talking... and we let them.
Source: Bold Bean Co
Ingredients
- sourdough or foccacia, or GF breadcrumbs
- extra virgin olive oil, plus extra for drizzling
- fat garlic clove, peeled and crushed
- chilli flakes
- jar of Organic White Beans with their bean stock
- single cream
- sprigs sage or rosemary
- ground black peppercorns
- grated parmesan, or a vegan alternative
- medium radicchio , quartered, cored and leaves separated
- moscatel, sherry or thin balsamic vinegar
- Flaky sea salt