Homemade Smoked Summer Sausage with Beef
Want to make your own Smoked Summer Sausage? This version uses a cold chain method to prevent greasiness and includes a helpful problem and fix table.
- Time: 390 min
- Servings: 48
Source: Go Kitchen Zone
Ingredients
- lbs lean beef or venison, cubed and chilled
- lbs pork shoulder or pork fat back, cubed and chilled
- thick-cut bacon, finely diced
- kosher salt
- Prague Powder #1
- brown sugar
- smoked paprika
- ground coriander
- ground nutmeg
- black pepper
- cayenne pepper
- ice-cold distilled water
- fibrous summer sausage casings