Ginger Pumpkin Bread Recipe

Pumpkin Ginger Bread! This pumpkin bread is naturally sweetened with maple syrup and made with whole wheat flour. No taste sacrifices here --- it’s perfectly moist and tender, no one will ever guess that it’s better for you. Studded with Litehouse Freeze Dried Ginger, it’s a must-make recipe for fall.

• Servings: 1

Source: Litehouse Foods

Import to my cookbook