Sausage Stuffing: the Ultimate Herby Sage Stuffing for a Moist and Crispy Result
Sausage Stuffing is the roast dinner essential guaranteed to steal the show. This Best Sausage Stuffing recipe uses fresh sage and thyme for deep flavor, ensuring a moist interior and crispy edges. Ideal for Thanksgiving and Sunday roasts.
- Time: 70 min
- Servings: 12
Source: Baker Recipes
Ingredients
- large loaf Day-Old Bread , cut into 1-inch cubes
- Unsalted Butter
- Olive Oil
- High-Quality Pork Sausage Meat
- large Yellow Onion, finely chopped
- stalks Celery, finely chopped
- Garlic, minced
- Unsalted Butter, divided
- Fresh Sage, finely chopped
- Fresh Thyme leaves
- Fresh Flat-leaf Parsley, chopped
- Kosher Salt
- Freshly Ground Black Pepper
- Dry Chicken or Vegetable Stock
- Dry Sherry or Dry White Wine
- large Eggs, lightly beaten