Herb and mustard poached chicken
There are lots of soft herbs available so mix up the combination using what you have available.Buy chicken pieces with skin on, pull if off, place flat on a baking sheet and bake at 200C for 15 minutes to have crisp chicken skin snacks.Serve with crusty bread and some greens
- Servings: 4
Source: The Secret Supper Society
Ingredients
- chicken thighs
- chicken drumsticks
- white wine
- onion
- black peppercorns
- bay leaf
- sprigs thyme
- chicken stock
- double cream
- horseradish sauce
- english mustard
- herbs: chives, tarragon, flat leaf parsley