Turkey and Lentil Ragu

Ingredients

• 15 ml olive oil
• 375 ml onion, diced
• garlic, roughly chopped
• 1 lb ground Canadian turkey
• Salt and pepper, to taste
• Canadian turkey sausages , casings removed
• 125 ml red wine
• 10 ml Worcestershire sauce
• 500 ml tomato purée
• 250 ml water
• can, 796 ml or 28 ozs diced tomatoes
• 375 ml split red lentils
• Salt and pepper to taste
• 5 ml ground thyme
• 5 ml ground oregano
• 5 ml ground garlic powder