Andhra Brinjal Pachadi Recipe
Andhra Brinjal Pachadi is a mouth-watering South Indian side dish recipe that will be a treat to your taste buds. This spicy recipe is a perfect lunch, dinner recipe which can also be packed in your tiffin with chapati. Making the recipe is not much a difficult task and is made with simple ingredients which are brinjals, curry leaves, slit black gram, chick peas, lemon juice and a melange of spices. Enjoy the incredible flavors of this dish with raita or create a tangy fusion of Brinjal Pachadi with mango pickle. This dish is a delicious vegetarian option to be served during buffets, pot lucks and kitty parties. Serve the yummy recipe to your family and friends and relish it's tempting flavors with them.
- Time: 30 min
- Servings: 5
Source: recipes.timesofindia.com
Ingredients
- Numbers eggplant/ brinjal
- tablespoon refined oil
- teaspoon mustard seeds
- teaspoon split black gram
- Numbers curry leaves
- teaspoon lemon juice
- teaspoon salt
- teaspoon coriander seeds
- Numbers red chilli
- teaspoon refined oil
- teaspoon chilli powder
- teaspoon chick peas