Home Made Lunch Meat
We stopped buying lunch meat cold turkey when I was paying $10.00 a pound for nitrite free. I decided that just a little effort on my part could save quite a bit of money being as we make 4-6 sandwiches at my house per day. Making my own also allows me to put whatever I want in it, which includes a list of things which I recognize, and basically very little else to be honest. The flavor is so rich after being marinated that you won't need much more in a sandwich or salad like this recipe.
- Time: 480 min
- Servings: 8
Source: otlane.netazoic.com
Ingredients
- lb boneless skinless split chicken breasts
- garlic clove
- lime juice
- cup olive oil
- cup soy sauce