Pasta primavera
Invented in New York City in the mid 1970's a dish using any fresh spring and summer vegetables lightly braised in stock and finished with pasta, a perfect midweek meat free dish.
- Servings: 4
Source: The Secret Supper Society
Ingredients
- olive oil
- onion
- courgette
- tenderstem broccoli
- sugar snap peas
- tomato
- vegetable stock
- fusilli or penne pasta
- peas
- ricotta
- grated parmesan
- lemon