Savory Sesame Tofu
Some people have an irrational fear of it, but we find tofu is a fantastic meat substitute and has great texture and flavor when cooked properly. However, if you really don’t enjoy it, you can make this dish, inspired by a recipe from Jenna Weber on the Fresh Tastes blog, with chicken or fish instead (for fish cut the cooking time in half). If you're in a hurry, marinate and eat the tofu without baking it. It’s delicious that way, just not as chewy. Scramble recipe tester Alexandra Taylor said, “This was very tasty with a great balance of sweet and sour. My husband isn't a huge tofu fan but he enjoyed it!”
- Time: 60 min
- Servings: 4
Source: The Scramble
Ingredients
- extra-firm tofu
- reduced-sodium soy sauce
- sesame oil
- rice vinegar or rice wine vinegar
- pure maple syrup
- chili-garlic sauce or sriracha
- garlic
- ground ginger
- toasted sesame seeds
- sesame seeds